I think this was our first breakfast cooked on the new range. Scrambled eggs with red onions, veggie patties, and toasts.
Seared Ahi tuna
Roasted root vegetables and salmon casserole
Swiss chard and bacon quiche
One of my first forays into making dessert. Baked granny smith apple with brown sugar, nuts, and butter. I think the apple could've cook a little longer, but it was pretty delicious none the less. :)